RESTAURANT
At Manshausen, every meal is a celebration of Northern Norway’s rich flavors and seasonal ingredients, thoughtfully foraged, fished, or farmed from the surrounding
landscape and transformed into dishes that reflect the rhythms of nature.
Dinner
At dinner, our kitchen presents a carefully curated menu featuring the best of Northern Norway has to offer.
With a focus on quality, sustainability, and deep respect for Nordic food traditions, every dish is crafted to reflect our high standards and the unique character of this region.
We are happy to accommodate allergies or dietary preferences with advance notice.If you're staying in one of the towers, all meals are included as part of your experience. For guests in the Sea Cabins, we kindly ask that you book meals in advance—so we can prepare everything just right for your arrival.
Depending on the time of year, we highlight freshly caught fish, wild moose from local hunters.
Dining Options
Light Dinner - 650 NOK
Main course
Dessert
3-Course Dinner – 950 NOK
Tasting Menu - 1,570 NOK
Snacks
2 starters
2 mains courses
Dessert
*Children Menu - 260 NOK
** Reserve your dinner at least 24 hours in advance.
Lunch
Lunch features warm, comforting dishes with fresh-caught fish, hearty stews, or a seasonal plate made with what the land and sea have gifted us.
Lunch – 350 NOK (one course meal)
Breakfast
Breakfast, included in your stay is a Norwegian style buffet designed to fuel your adventures. For a small additional fee, you’re welcome to prepare a packed lunch from the buffet, perfect for your day’s outing.
Meet the chefs
Behind every dish is a team of passionate people. Let us introduce two of the culinary minds behind your meals.
With a résumé that spans renowned Michelin-starred establishments such as Kiin Kiin, Kokkeriet, Field Restaurant, Lady Helen, and Ratsstuben, they bring a world of experience and refined technique to our island kitchen.
With a shared passion for innovation and quality, their culinary philosophy is rooted in
seasonality. With a deep respect for the land and sea, they craft dishes that are both authentic and sustainable, highlighting the best of what the area has to offer.
Antonín Černošek
Eliška Hromková
We grow many of the ingredients for our kitchen just steps away in our own little Arctic garden and Greenhouse. Tender herbs, crisp vegetables, and ripe berries are lovingly grown through the northern summer, bringing fresh flavour and a touch of homegrown pride to the dishes we serve.
Our garden is a vital part of Manshausen’s culinary identity. We pair what we grow
with local ingredients from land and sea, to create a menu that changes with the
seasons and reflects the richness of our surroundings.
From Garden to Table
Main House & Library
Welcome to the heart of Manshausen our lovingly restored Main House.
Originally from the late 1800s, this is where the barrelmaker used to live.
Now it's a place where stories are shared over dinner, books are enjoyed in the library, andadventurers gather to unwind. Sink into soft seating, take in panoramic views, orplan your next adventure. With a warm, welcoming atmosphere, the mainhouse isthe perfect space to reconnect with yourself and others.
Meet the Locals
We bought a lawnmower back in 2010 and have never needed it. Our cherished wild sheep take care of the job, trimming the grass and naturally fertilizing the land.
Thanks to them, Manshausen remains a lush, green island. These hardy Viking sheep are a rare and self-sufficient breed, living freely on the island all year round. They also help us gently manage the landscape, keeping the brush in check and the terrain open for exploration. May is lambing season, a heartwarming time to visit. The little ones are especially fond of cuddles and scratches (and the occasional carrot, if you come prepared).