Eliška and Tonda
New Czech Culinary Duo Takes Over Manshausen Restaurant !
Manshausen Restaurant is welcoming a new culinary duo from the Czech Republic—Eliška Hromková and Antonín Černošek.
With extensive experience in Michelin-starred restaurants across the world, including Kiin Kiin, Kokkeriet, Lady Helen restauran, Ratshotel Ratsstuben, Field restaurant and other, they bring a wealth of expertise to their new role.
Their philosophy revolves around seasonality, maximizing the use of local ingredients, and close collaboration with regional farmers. Their goal is to create dishes that highlight the best of what the area has to offer, ensuring an authentic and sustainable dining experience for guests.
With their passion for high-quality cuisine and innovative approach, Eliška and Antonín look forward to bringing fresh ideas and exceptional flavors to Manshausen Restaurant.

Beach Mustard from Brennviksand

Celeriac DIsh

Celeriac DIsh

Cured Eggyolk

Dryed Cod Roe

Fermented Raspberries

Fermented Tomatos

Herbs For Dinner

Pine Salt

Pine Shoots from Manshausen

Pine Shoots

Pre-Dessert

Sandwort from Nordskot

Sea Urchin

Wood Sorrel From Nordskot